Make sure your menu looks as good as it tastes by opting for a food station at your reception or cocktail hour!
A fruit stand featuring an array of fresh peaches, cherries, and oranges for guests to take home.
A build-your-own crostini station with breads, toppings, and sides served on wooden platters and earthy tableware.
An olive oil tasting station with olives, bread, and dried fruit.
A mac-and-cheese station with a hand-lettered chalkboard menu.
A cheese board featuring an assortment of apples, jams, walnuts, and grapes.
An ice sculpture raw bar featuring tiers of fresh crab legs and oysters.
A build-your-own taco bar with fresh toppings like salsa, cilantro, lime, and onions.
A vintage-inspired vegetable stand using re-purposed card-catalog drawers.
A Cajun-themed menu featuring a tiered stand lined with glasses of seafood salad topped with blackened shrimp.
An array of paired cheeses served on standing silver forks.
An eclectic cheese-and-prosciutto station with assorted fruit displayed against a wall of wild succulents.
A modern sushi bar featuring an arrangement of sashimi, tuna rolls, and California rolls.
A rustic pizza station with pies served on a picnic table decorated with mason jar candles and potted plants.
A biscuit bar lined with honey and jams featuring a hand-lettered chalkboard sign and a hanging frame.
A bread-and-cheese station with a chalkboard menu, bread baskets, and a vintage headboard backdrop.
A retro-themed spud bar featuring potato wedges, baked potatoes, fries, and tater tots.
A rustic bread, cheese, and charcuterie table decorated with a centerpiece of lush greenery and white peonies.
A crab cake station and bruschetta bar served on wooden platters.
A farmer’s market-inspired vegetable stand featuring locally grown produce and assorted breads.
A DIY french-fry station served in metal baskets with assorted dipping sauces.
Have your guests enjoy a Midwestern corn on the cob bar.
Hot chocolate bar
Courtesy of: Brides.com
Cover Photo courtesy of: alchemyfineevents
- by jananeer
